{"id":2892,"date":"2026-04-03T14:02:13","date_gmt":"2026-04-03T18:02:13","guid":{"rendered":"https:\/\/www.dtvaldivia.cl\/?p=2892"},"modified":"2026-04-03T14:02:16","modified_gmt":"2026-04-03T18:02:16","slug":"experto-de-la-uach-entrega-recomendaciones-para-consumir-pescados-y-mariscos-en-semana-santa","status":"publish","type":"post","link":"https:\/\/www.dtvaldivia.cl\/index.php\/2026\/04\/03\/experto-de-la-uach-entrega-recomendaciones-para-consumir-pescados-y-mariscos-en-semana-santa\/","title":{"rendered":"Experto de la UACh entrega recomendaciones para consumir pescados y mariscos en Semana Santa"},"content":{"rendered":"\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Recomendaciones para consumir pescados y mariscos en Semana Santa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El 3 y 4 de abril, corresponde a viernes y s\u00e1bado santo, fin de semana donde aumenta el consumo de pescados y mariscos en nuestro pa\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al respecto, el Dr. An\u00edbal Concha Meyer, acad\u00e9mico del Instituto de Ciencia y Tecnolog\u00eda de los Alimentos de la Facultad de Ciencias Agrarias y Alimentarias UACh, entrega recomendaciones t\u00e9cnicas.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.dtvaldivia.cl\/wp-content\/uploads\/2026\/04\/Anibal-Concha-Meyer.jpg\" alt=\"\" class=\"wp-image-2893\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abUn tema relevante a considerar es el lugar d\u00f3nde vamos a comprar y el origen de los productos. Es muy importante que \u00e9stos sean lugares establecidos donde normalmente se comercializan estos productos y que est\u00e1n sujetos a fiscalizaci\u00f3n. Lo otro, es asegurarse que cumplan con una calidad organol\u00e9ptica suficiente, para ello es importante constatar que, por ejemplo, los pescados y mariscos no presenten evidente estado de descomposici\u00f3n y que no se sientan olores extra\u00f1os\u00bb, coment\u00f3 el Ingeniero en Alimentos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dtvaldivia.cl\/wp-content\/uploads\/2026\/04\/3.jpg\" alt=\"\" class=\"wp-image-2894\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos claves: Compra segura, a trav\u00e9s de lugares establecidos y fiscalizados; Mantener la cadena de fr\u00edo que es esencial para la inocuidad; Manipulaci\u00f3n higi\u00e9nica con el fin de evitar la contaminaci\u00f3n cruzada; Cocci\u00f3n adecuada como factor clave para eliminar microorganismos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Respecto a la compra de pescados y mariscos una recomendaci\u00f3n es que se vean en buen estado. Los pescados deben tener ojos brillantes y salientes, branquias rojas o rosadas, piel firme y h\u00fameda, carne el\u00e1stica y sin olores extra\u00f1os. Por otra parte, los mariscos frescos deben estar bien cerrados o cerrarse al tocarlos. Si est\u00e1n abiertos y no reaccionan es mejor no comprarlos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dtvaldivia.cl\/wp-content\/uploads\/2026\/04\/19.jpg\" alt=\"\" class=\"wp-image-2895\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Recomendaciones para consumir pescados y mariscos en Semana Santa El 3 y 4 de abril, corresponde a viernes y s\u00e1bado santo, fin de semana donde aumenta el consumo de pescados&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_joinchat":[],"footnotes":""},"categories":[3,2,10],"tags":[],"class_list":["post-2892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-noticias","category-saludymedioambiente"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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